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KosherCertainly

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Calling It Kosher: How to and Why

December 29, 2023

by Leonard Sloane Originally published in The New York Times May 18th, 1975 You don't have to be Jewish to call on Rabbi Ber ...

dusan
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Spray Drying and Kosher Certification Programs – How to Make Them Work Together

December 13, 2023

How to operate spray drying and kosher productions in confluence. By Ilana Klein, with contributions by Rabbi Elisha Rubin. ...

Ilana Klein
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Navigating Kosher Compliance in Food and Beverage M&A: Tips for Success

November 9, 2023

Food and Beverage M&A, or Mergers and Acquisitions - Contributed by OK Kosher's Growth Department The food and beverage i ...

Ilana Klein
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Do CBD Products Need Kosher Certification?

October 2, 2023

Pharmacies, health food stores, and even grocery stores are now stocking products that contain CBD. What is this chemical, a ...

Chaya Kurtz
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4 Steps to Add Value to Your Private Label Brand with Kosher Certification

September 7, 2023

By Etan Mayo, MBA - Private Label Specialist at OK Kosher If you’re like most CPG brand owners, you are always looking to ...

Ilana Klein
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High Pressure Processing (HPP) in Kosher Manufacturing

August 1, 2023

What are the advantages, disadvantages, and implications for kosher? High Pressure Processing, or HHP, uses physical pressure ...

Ilana Klein
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Adding More Products to Your Company’s Kosher Portfolio

June 23, 2023

Insights from a Leading Company in Food and Beverage This April, members of the OK Kosher team, including yours truly, met wi ...

Ilana Klein
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Considering Kosher Certification in the UK?

January 3, 2023

How can the most widespread food claim in the USA benefit UK companies? By Rabbi Yehuda Pink MSc, Field Representativ ...

Ilana Klein
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OK Kosher 2022 Year-End Wrap-Up

December 30, 2022

As we close the calendar year, we’re gifting you with a recap of Kosher in 2022. Valuing our Employees First ...

Ilana Klein
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