EN 
ZH 
KR 
BR 
ES 
IN 
IL 
Subscribe to our newsletter
KosherCertainly
Exclusive Insight: How OK Kosher Evaluates Certification
Why OK Kosher Does Not Accept All Kosher Certificates At OK Kosher, we are often asked why we do not always recognize the kos ...
Ensuring Kosher Integrity: Why full transparency in production facilities is non-negotiable
When it comes to kosher certification, a business may assume that as long as a finished product meets kosher requirements, the ...
Winter Spotlight: Latin America, Tequila, Candies, Coffee, Flavors, and Anything in Between
With the beginning of 2025 and the winter weather upon us, why not take a trip somewhere warm to start the season? This year, ...
OK Kosher Holds Annual International Field Representative Conference
On Monday, Rosh Chodesh Kislev (December 2), OK Kosher held its annual international Mashgiach Conference at Ulam Chana in Bro ...
The Growing Role of Outsourcing in Kosher-Certified Food Production
Outsourcing has become an essential component of modern food production. Recent data reveals that 67% of food and beverage bra ...
Periodic Kosher Inspections by Local Rabbinic Field Representatives: A Closer Look
In our previous post, we emphasized the importance of regular unannounced inspections. Now, let’s explore the different type ...
The Importance of Kosher Inspections: Ensuring Quality and Trust
At OK Kosher, maintaining the highest standards of kosher certification is essential to building trust with both consumers and ...
Staying Current with Kosher Certification: A Guide to Yearly Renewal Requirements
When you achieve kosher certification with OK Kosher, you receive a kosher certificate for your approved products, marking a s ...
Navigating Your Kosher Certification Program
Welcome to your Guide to Expert Support from OK Kosher Navigating the kosher certification process might seem daunting, but i ...
Unveiling OK Kosher Certification in Brazil
Unveiling OK Kosher Certification in Brazil Brazil, a land renowned for its vibrant culture and stunning landscapes, boasts a ...
The Guide to Receiving Kosher Ingredients – AKA The Kosher Group System – Updated for 2024
The Guide to Receiving Kosher Ingredients - AKA The Kosher Group System – Updated for 2024 Revisions to the OK Kosher Group ...
Calling It Kosher: How to and Why
by Leonard Sloane Originally published in The New York Times May 18th, 1975 You don't have to be Jewish to call on Rabbi Ber ...