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Smoked Whitefish Spread
Prep: 10 minutes plus refrigerating
1 container (8 oz.) PHILADELPHIA WHIPPED Cream Cheese Spread
1/2 lb. smoked whitefish, skinned, boned and flaked
2 Tbsp. finely chopped green onion
1 Tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 tsp. freshly ground pepper
Mix all ingredients until well
blended; cover.
Refrigerate several hours or until chilled.
Serve with Matzo. Garnish with quartered lemon and lime slices and fresh dill.
Makes 12 servings, 2 Tbsp. each
Midnight Bliss Cake
Prep: 10 minutes Bake: 1 hour
1 pkg. (2-layer size) chocolate cake mix, any variety
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor
4 eggs
1 container (8 oz.) BREAKSTONE’S Sour Cream
1/2 cup vegetable oil
1/2 cup water
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate, chopped
Preheat oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan.
Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate. Spoon batter into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; gently remove pan. Cool completely. Garnish with a light sprinkling of powdered sugar just before serving, if desired. Cut into 18 slices to serve.
Makes 18 servings, 1 slice each.
Pecan-Topped Honey Chicken
Prep: 15 minutes Bake: 25 minutes
Tbsp. GREY POUPON Honey Mustard
1 tsp. lemon juice
1/4 tsp. ground cumin
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup PLANTERS Pecans, chopped
1 Tbsp. dry bread crumbs
2 tsp. margarine, melted
Mix mustard, lemon juice and cumin;brush onto both sides of chicken breast halves. Place chicken in shallow baking pan.
Mix pecans, bread crumbs and
margarine. Lightly press pecan mixture
into tops of chicken pieces.
Bake at 375°F for 20 to 25 minutes or until chicken is cooked through.
Makes 4 servings.
